Summer Seafood Gazpacho

This gazpacho is so light and summery; it is the perfect start to any dinner and is sure to impress any palate. With the rising summer temperatures, it’s difficult to spend time in the hot kitchen.  This recipe fortunately requires more refrigerator time than oven time, and will help cool you from the inside out.

Ingedients (serves 6)

20 oz clamato juice

20 oz juice tomato

6 tbsp herb cilantro, fine chopped

4 tbsp herb dill fresh, fine chopped

1 ea avocado

4 oz shrimp 41-50 p&d

4 oz scallops bay

4 oz cream cheese

1.5 oz onions red, fine diced

Begin with lightly poaching the shrimp and scallops in salted water (you can also use any other seafood you like, crab, lobster, large scallops or bay shrimp). Next, mix the tomato and clamato juice together with the diced red onions and chopped herbs. Let this combination rest for 4 hours.

Before serving, cube the cream cheese and avocado into 3/8″ pieces and divide them between the 6 bowls with the seafood placed at the bottom of the bowl. Finally, gently ladle the broth over the seafood. Serve chilled.

Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores. However, there is so much more to barbecue sauce than these bottled condiments. In celebration of spring, Chef Earl is sharing his family recipe for a truly tasty sauce. In a [...]

This Easter, Maderas will present another mouth-watering brunch and easter activities for the family to enjoy! We’d love to see you, but understand that many of you are out of town. Carry on your annual traditions, and start all new ones with Chef Earls Easter Ham Recipe, knowing that you are in our thoughts this [...]